Duck Rice is predictably duck meat served on rice. There are two main types of Duck Rice in Singapore originating from two different groups of Chinese immigrants to Singapore.
Teochew duck rice has a light thin gravy and is served with white rice. The meat is braised, de-boned and thinly sliced. Hokkien duck rice has a thicker gloopier gravy and is occasionally served with yam rice. The meat itself is roasted.
Pictured is a Teochew duck rice.