Bak Chor Mee

Bak Chor Mee is Teochew Chinese for “minced meat and noodles”.  It comes in two varieties, a soupy version and a dry version. In the soupy version […]

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taste a delicious Bak Chang on a Singapore food tour

Bak Chang

Bak Chang is a triangular gluttonous rice dumpling wrapped in a bamboo leaf. Originating from China they made their way to Singapore with the early […]

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