Here it is, the mother of all Singaporean dishes; Chilli Crab!
The sauce is sweet and savoury and a little bit spicy. It is made from tomato paste, samba chilli paste and eggs. It might sound a little strange but it is finger licking delicious! Eat it with Mantou; little bread buns which you can mop up the sauce with.
You can find Chilli Crab all over Singapore from Hawker Centres to high-end restaurants. One of our personal favourites is Melben Legend Seafood. Your personal Hello Singapore tour guide can make a few other recommendations for you.