Char Kway Teow
Char Kway Teow is a dish of flat rice noodles and tubular yellow wheat noodles fried in garlic, sweet soya sauce and lard, with ingredients such as egg, Chinese waxed sausage, fishcake, beansprouts and cockles. A smoky aroma is essential to this dish, and a charcoal fire is believed to provide the best flavours.
In the Hokkien dialect of Chinese, char means “stir-fried” and kway teow refers to flat rice noodles.
You can commonly find this dish at Hawker Centres across Singapore.