Explore Singapore’s Food Culture on a Small Group Tour!
Singapore is a city where food isn’t just sustenance—it’s a way of life. If you’re a foodie seeking to dive deep into the culinary melting pot of this dynamic city-state, our Small Group Food Tour is the ultimate adventure for your taste buds and curiosity.
Imagine exploring Singapore’s food scene with a small group of no more than 8 guests, creating an intimate and personalized experience. Operating every Tuesday, Thursday, and Saturday, the tour starts at 9:00 AM in the vibrant East Coast/Katong area, known for its rich heritage and Peranakan culture. Over the next six hours, you’ll traverse the city’s culinary and cultural landscape, concluding your journey in the bustling enclave of Little India at 3:00 PM.
Our guests indulging in local flavors with our Small Group Food Tour.
From the city’s founding in 1819 by Sir Stamford Raffles to its modern-day status as a multicultural hub, Singapore’s history is intertwined with its cuisine. As you taste your way through the tour, you’ll uncover how Singapore’s iconic dishes have become a reflection of its diverse population, consisting of 2.9 million Chinese, 500,000 Malays, and 350,000 Indians.
Our journey isn’t just about eating—it’s about understanding. You’ll hear the stories behind the dishes and the restaurants where they are lovingly prepared. Learn why certain flavors dominate and how traditional recipes have been preserved, adapted, and celebrated over time.
The heart of this tour lies in teaching you to "eat like a local." With every bite, you’ll gain a deeper appreciation for Singapore’s food culture, from hawker center staples to hidden gems tucked away in vibrant neighborhoods. Whether it’s a plate of steaming Hainanese Chicken Rice or a fragrant bowl of Laksa, you’ll savor the flavors that define Singapore’s culinary identity.
Starting in the charming Katong area, you’ll soak in the heritage of the Peranakans—descendants of Chinese immigrants who settled in Southeast Asia centuries ago. Their unique fusion cuisine blends Chinese, Malay, and Indonesian flavors, and you’ll get to taste some of their iconic dishes.
As the tour progresses, you’ll move from one flavor-packed stop to another, sampling everything from sweet to savory, spicy to tangy. Ending in Little India, you’ll experience a feast of colors, aromas, and tastes that encapsulate the vibrancy of Indian culture in Singapore.
Ready to dive into the heart of Singapore’s food scene? Whether you’re a seasoned foodie or new to the city’s delights, this Small Group Food Tour promises an unforgettable experience that leaves you with a deeper connection to Singapore’s rich heritage—and a happily full belly.