Fried Carrot Cake Recipe
Fried carrot cake is not your ordinary carrot moist cake made with carrots and dairy covered with cream cheese. Singaporean carrot cake is made with radish cake which is then stir-fried with eggs, preserved radish, and other seasonings. A must-try local food when you are on your Hello! Singapore tours.
Stir-fried carrot cake is a much-loved local comfort food in Singapore and can be consumed at various times of the day. If you find yourself craving for this tasty dish, we found an easy recipe for you foodies out there!
Video Credits: Asian Food TV
INGREDIENTS
Ready-made carrot cake 800g
Eggs 4
Perserved Turnips (salted), aka Chai Poh, 50g
Garlic 2 Tsp -
Spring Onions 50g
Cooking Oil 4 Tbsp
Light soya sauce 1 tsp
Dark soya sauce 2 tsp
Sweet soya sauce 1 Tbsp
Sesame Oil 2 Tsp
White pepper
PROCEDURE
Cut the ready-made carrot cake into small cubes
Chopped the spring onions
Crack and beat 2 eggs on a separate bowl -set aside
Pour a small amount of cooking oil onto a frying pan and fry the carrot cake until soft and golden brown.- set aside
Sautee garlic until golden brown. Add the cooked carrot cake, light soy sauce, sesame oil, dash of pepper and the chopped spring onion. - set aside.
Sautee another set of garlic and add your fried carrot cake and add 1 egg, 2 teaspoons of dark soy sauce and sweet sauce.
Mix well and serve
Now that you have a simple recipe and procedure of this tasty dish, you can now cook and serve it to your family and friends any time of the day! Happy cooking!