Hokkien Prawn Mee

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The yellow noodles and thick bee hoon (rice vermicelli) are stir-fried with succulent prawns, squid, pork belly strips and egg in a rich stock made from pork bones and prawn heads. This dish is often served with sambal (chilli paste) and a squeeze of fresh lime for extra zest. A big contributor to the overall taste lies in the skill of the hawker imparting wok hei—literally ‘breath of the wok’, a cooking technique that involves tossing food in a wok—for a fuller, bolder flavour. Some places add fried pork lard as a crunchy topping. From S$3 per serving.

Hokkien Mee from Gluttons Bay in Raffles Avenu

Ah Hock Fried Hokkien Noodles
Address: Chomp Chomp Food Centre, 20 Kensington Park Road #01-27
Nearest MRT: Lorong Chuan Station

Nam Sing Hokkien Fried Mee
Address: Old Airport Road Food Centre, 51 Old Airport Road #01-32
Nearest MRT: Dakota Station