Kaya Toast

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

A popular breakfast item amongst locals, kaya toast is also eaten as a snack during teatime. The rich kaya spread—a traditional jam made from coconut, eggs and pandan leaves (which results in green kaya) or palm sugar (which makes brown kaya)—is slathered between slabs of cold butter and crusty bread. Pair it with a local kopi (coffee) or teh (tea), and the meal is complete. Many locals also eat it with two soft-boiled eggs mixed with dark soy sauce and a dash of pepper. From S$3.50 per serving

A must try on your Hello! Singapore food tour

Looks delicious right? wait till you have a taste of it when you book Hello! Singapore’s small-group food tour or private food tour.

Killiney Kopitiam
Address: 67 Killiney Road and other locations
Tel: +65 6734 3910
Website: www.killiney-kopitiam.com
Email: contactus@killiney-kopitiam.com
Opening Hours: Mon, Wed–Sat 6am–10pm; Tue & Sun 6am–6pm
Nearest MRT: Somerset Station

Ya Kun Kaya Toast
Address: Orchard Central, 181 Orchard Road #05-33 and other locations
Tel: +65 6884 9552
Website: www.yakun.com.sg
Email: info@yakun.com Opening Hours: Mon–Thu & Sun 9am–9pm; Fri–Sat 9am–9:30pm
Nearest MRT: Somerset Station