Kopi Recipe

Kopi is a traditional coffee commonly served in Malaysia and Singapore. Its aromatic smell and less bitter taste made it a local favorite drink from Singaporeans and tourists alike. There are different types of Kopi that you can order when you are on your Hello! Singapore city tour and will surely leave you wanting for more.

If you are craving a strong hit of caffeine and wanted to have a Kopi Singaporean style, we have gathered the simple recipe of Kopi that you can make at the comforts of your home.

Video credits: the silent tiger

INGREDIENTS

  • A mug

  • Coffee filter

  • Coffee (roasted with margarine)

  • Water

PROCEDURE

  • In a container, put 12-15 grams of coffee per 8 oz cup.  

  • Pour hot water (around 95 degrees Celsius), and stir. 

  • Wait 4-5 minutes.

  • Filter the coffee into the stainless pot using the coffee sock.

  •  Pour coffee into the cup.

  •  Put the condensed milk and/or sugar into a cup.

You can now enjoy your freshly made Kopi which is best paired with Kaya toast . Enjoy and happy snacking!

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