Laksa
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This spicy dish is made of vermicelli noodles flavoured with coconut milk and dried shrimp, and topped with prawns, cockles, eggs, fishcake and freshly julienned aromatic laksa leaf. Hawkers across the island whip up different renditions of this dish. Visitors should try the Katong laksa, which has short noodles swimming in the spicy coconut broth. Other versions include the curry- like Sarawak laksa and the tamarind- infused Penang laksa. Regardless of which version, the result will be the same—one of pure satisfaction. From S$3 per serving.
328 Katong Laksa
Address: 51 East Coast Road
Nearest MRT: Dakota Station
Sungei Road Laksa
Address: Jin Shui Kopitiam, Block 27 Jalan Berseh #01-100
Nearest MRT: Jalan Besar Station