Chao Shan Cuisine

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

This go-to spot for Teochew cuisine can take up to 200 diners across three private rooms, and has a massive cold room to ensure premium ingredients are always available and fresh. The restaurant is well-known for its authentic Teochew dishes such as braised goose, yam paste, steamed fish and oyster omelette. A favourite is their version of char kway teow (stir-fried rice noodles in dark soya sauce)—chai poh kway teow (flat noodles with preserved radish) cooked with the right amount of wok hei (literally ‘breath of the wok’, a cooking technique that involves tossing food in a wok), so that each mouthful is a full-flavoured one. Visitors should save space to try the creamy orh nee (yam paste) for dessert. Main courses from S$20++.

Visit Chai Shan Cuisine on your Hello! Singapore Tours

Address: Grand Building, 17 Phillip Street #01-01/02
Tel: +65 8387 4943
Cost: Mains from S$20++
Opening Hours: Mon–Sun 11.30am–3pm, 5.30–10pm
Nearest MRT: Raffles Place Station