Spring Court Restaurant

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Dating back to 1929, Spring Court Restaurant remains a family-run establishment and is one of the oldest restaurants in Singapore. It is known for its signature Peking duck and specialty dishes such as fried crab and chicken liver rolls with salted egg. For birthday celebrations, guests can order the mini longevity buns filled with lotus seed paste. The dish is presented with a calligraphy performance and birthday song sang by a staff member. Festive sets and group dining deals are available. Main courses from S$20++.

Diners eating at Spring Court Restaurant in Chinatown

Address: 52-56 Upper Cross Street Tel: +65 6449 5030
Website: www.springcourt.com.sg
Email: reservations@springcourt.com.sg
Cost: Mains from S$20
Opening Hours: Mon–Sun 11am–3pm, 6–10pm Nearest MRT: Chinatown Station