Tong Heng

HELLO! SINGAPORE TOURS GUIDE TO CHINATOWN

Tucked between Ann Siang Road and Erskine Road is one of Singapore’s most famous handmade Chinese pastry shops, Tong Heng. Besides their signature melt-in-your-mouth diamond-shaped egg tarts, other must-tries include traditional pastries such as their Baked Pork Bun and Wife Pastry.

*Being young at heart is the key to keeping traditions alive and meaningful, so that younger people can relate to Tong Heng and desire to experience what we have to offer.” - ANA FONG General Manager, Tong Heng

As the 4th generation of the family, Ana Fong has been running Tong Heng with her aunts over the past eight years. She understands the importance of upholding brand heritage and values even as she strives to sustain the pioneer Cantonese bakery that dates back to 1935. The answer thus far is to keep to the roots of Tong Heng–to create pastries that bring happiness to customers–but to speak fluently in today’s language of social and visual engagement.

Foodies can enjoy the signature diamond egg tarts from Tong Heng Confectionary in Chinatown.

Visitors can also drop by Tong Heng for their refreshing Chinese desserts like Chilled Rose Peach Gum, Warm Almond Soup, and many others. Visitors can also shop a selection of souvenirs in the form of delicious cookies in beautifully designed tins or jars of fragrant kaya (a traditional jam made from coconut and eggs)

Address: 285 South Bridge Road
Tel: +65 6223 0398 / +65 9008 0260 (Trade Contact: Ana Fong)
Website: www.tongheng.com.sg
Email: info@tongheng.sg / anafong@tongheng.sg (Trade Contact: Ana Fong)
Opening Hours: Mon–Sun 9am–9pm