A Singapore food tour is not complete if you have not tried any of the colourful and delicious sweets. Starting from tutu kueh, cake filled with for example brown palm sugar and shredded coconut. How about onde ondeh? A round, green boiled rice cake coated with grated coconut and filled with liquid gula melaka, or what about some delicious, spongy pandan cake for tea time? Of course, Singapore food tourism is not only eating dessert but if you have a sweet tooth, there is definitely enough things to satisfy the craving! Ask your Singapore food guide to end your Singapore food tour with some delicious dessert!
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