HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Dating back to 1929, Spring Court Restaurant remains a family-run establishment and is one of the oldest restaurants in Singapore. It is known for its signature Peking duck and specialty dishes such as fried crab and chicken liver rolls with salted egg. For birthday celebrations, guests can order the mini longevity buns filled with lotus seed paste. The dish is presented with a calligraphy performance and birthday song sang by a staff member. Festive sets and group dining deals are available. Main courses from S$20++.

Diners eating at Spring Court Restaurant in Chinatown

Address: 52-56 Upper Cross Street Tel: +65 6449 5030
Website: www.springcourt.com.sg
Email: reservations@springcourt.com.sg
Cost: Mains from S$20
Opening Hours: Mon–Sun 11am–3pm, 6–10pm Nearest MRT: Chinatown Station

Looking for a perfect way to see the beautiful skyline of the Lion City? worry not! one of the great ways to see the beautiful city when you are in your Hello! Singapore day tours is by taking the Singapore flyer. It is one of the world’s largest Giant Observation Wheel and also one of Asia’s biggest tourist attractions that will definitely give you a panoramic view of the city.

You will enjoy the whole 30 minutes inside the capsule allowing you to take pictures while enjoying the view of the city! One of the Singapore activities that every local and tourist alike will surely enjoy!

Enjoy the Singapore flyer on your Hello! Singapore day tours!

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HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Once a humble roadside stall, this heritage Cantonese zi char (traditional dishes influenced by home-cooked Chinese food) style restaurant is known for its affordably priced Cantonese dishes starting from just S$10.80, such as a deep-fried soon hock (a species of fish native to Asia). While it has now relocated to Chinatown—adding new private dining rooms that can be reserved for 40 to 120 guests—the restaurant retains its stellar standards with iconic dishes such as the pan fried vermicelli ‘bowl’ with seafood, and honey pork ribs that are cooked to tender perfection. Visitors should take the opportunity to try their version of an iconic Singapore dish: chilli crab with thick and spicy sauce. Set menus start from S$58++ for two.

Visit Fatty Weng restaurant on your Singapore Tours

Address: 39 Smith Street
Tel: +65 6221 3822
Website: www.fattyweng.com.sg
Cost: Set menus from S$58++ for two
Opening hours: Mon–Sun 10am–11pm
Nearest MRT: Chinatown Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Goldleaf Restaurant was the first restaurant in Singapore to sell Taiwanese Porridge in 1971 and can now be found in the newly restored, former Joo Chiat Police Station. Amongst the classic and new dishes, signature ones include steamed pork patty with salted egg yolk and salted fish, the omelette with chye poh (Chinese preserved radish) and Goldleaf’s Signature Fried Rice. Guests can be assured of freshness as all dishes are cooked upon order and no monosodium glutamate (MSG) is added to dishes. Main courses from S$10++.

Explore Gold Leaf restaurant with Hello! Singapore Tours

Address: Katong Square, 86 East Coast Road #01-02 Tel: +65 6344 1735
Website: www.goldleaf.com.sg
Email: contact@goldleaf.com.sg
Cost: Mains from S$10++
Opening hours: Mon–Sun & Public Holidays 11am–2.30pm, 6–10pm
Nearest MRT: Eunos Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

There’s no carrot in this carrot cake. Instead, blocks of white radish are steamed, cut into cubes and stir-fried with garlic, eggs and chye poh (Chinese preserved radish) in either dark soy sauce (black version) or without (white version). The wok hei—literally ‘breath of the wok’, a cooking technique that involves tossing food in a wok—is an all-important element of this affordable hawker staple, giving it a smoky and flavourful taste. From S$3 per serving.

Try this delicious fried carrot cake with Hello! Singapore Tours

Bukit Merah View Carrot Cake
Address: Bukit Merah View Market and Food Centre, 115 Bukit Merah View #01-37
Nearest MRT: Tiong Bahru

Station Carrot Cake Chomp Chomp Food Centre
Address: Chomp Chomp Food Centre, 20 Kensington Park Road #01-36
Nearest MRT: Lorong Chuan Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST HAWKER CENTRE

Located on Smith Street in the heart of Chinatown, Chinatown Food Street is a must-visit on the itinerary to have a taste of Singapore’s hawker scene. With more than 20 hawker stalls, shophouse restaurants, and pop-up kiosks, the street offers dishes that represent the main Chinese dialects, as well as the different races in Singapore.

The high-ceiling glass shelter with an in-built cooling system allows for more comfortable and fuss-free alfresco dining. The area is open from 11am to 11pm daily.

Travelers can take a break while exploring Chinatown to enjoy local food at these two spots. At Chinatown Complex Food Centre, seek out one-Michelin-starred Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle Stall (#02-126), where there is always a queue. Starting at S$2 per plate, it is one of the world’s cheapest Michelin-starred meals. At Lian He Bei

Ji Claypot Rice (#02-198/199), visitors can try slightly charred sweet soy sauce rice studded with chunks of meat. Over at Chinatown Food Street, the area has been converted into an alfresco food trail. Visitors should try Katong Keah Kee Fried Oysters (Stall 5) and Newton Circus Ahmad Ibrahim Satay (Stall 19) among the 24 street hawker stalls and six shophouse restaurants.

Address: Chinatown Food Street, along Smith Street
Website: www.chinatownfoodstreet.sg
Opening Hours: (Chinatown Complex Food Centre) 7am–9pm;
(Chinatown Food Street) Mon–Sun 11am–11pm
Nearest MRT: Chinatown Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST HAWKER CENTRE

Located in the heart of the Central Business District (CBD), this popular two-storey food centre is always crowded during weekday lunch (generally from 11.30 am to 1.30 pm). It is home to MICHELIN Bib Gourmand awardee, A Noodle Story (#01-39), which serves Singapore-style ramen fusing East-West flavours. Also popular is Chinese-style Li Xing Nasi Lemak (#02-81), which offers a S$3 set meal that often sells out before noon. Visitors can also try a bowl of thick fish slices in a delicate broth from Han Kee Fish Soup (#02-129), but visitors are advised to go early or risk having to queue for 30 minutes.

Owner and barista engaging with customers at the stall in Amoy Street Food Centre.The hawker sells cafe favourite drinks while staying true to the traditional coffee brewing methods.

Address: 7 Maxwell Road
Opening Hours: Mon–Fri 6.30am–9pm
Nearest MRT: Tanjong Pagar Station / Telok Ayer Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Established in 1924, Ananda Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. Its popular set meals include vegetarian briyani (an Indian spiced rice dish with vegetables), but the real draw lies in fuss-free items like the boli (sweet lentil flatbread) and pani puri (crispy shells stuffed with tamarind chutney). It prides itself on the fact that no monosodium glutamate (MSG) preservatives or additives are used, keeping the wellness of guests in mind. Main courses from S$9++.

Explore restaurants with Hello!Singapore Tours

Address: 663 Buffalo Road #01-10 and other locations
Tel: +65 6291 1943 (Tekka Centre branch)
Website: www.anandabhavan.com
Email: admin@anandabhavan.com
Cost: Mains from S$9++ Opening Hours: Mon–Sun 7am–10pm (Tekka Centre branch)
Nearest MRT: Little India Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

One of the country’s most iconic dishes, it aptly represents Singapore’s multicultural tradition. There are Chinese, Malay, Indian and Peranakan (Straits-born people of Chinese and Malay/ Indonesian heritage) versions, with each ethnic group making subtle variations to the curry sauce.

Some mix in tamarind for a touch of sourness, others add coconut milk for a creamier texture, and pineapple is sometimes added for a dash of fruitiness to the gravy. The one similarity though is the use of the head of red snapper, along with a mix of vegetables, such as okra (lady’s fingers) and eggplant. From S$25 per serving.

A must taste local dish in Singapore

Muthu’s Curry
Address: 138 Race Course Road #01-01 and other locations
Tel: +65 6392 1722
Website: www.muthuscurry.com
Email: reservation@muthuscurry.com
Opening Hours: Mon–Sun 10.30am–10.30pm
Nearest MRT: Little India Station

Ocean Curry Fish Head
Address: Block 92 Toa Payoh Lorong 4 #01- 264 and other locations
Tel: +65 6252 2168
Website: www.oceancurryfishhead.com.sg
Opening Hours: Mon–Sun 11am–9pm; Closed on every alternate Tuesday and the day after a Public Holiday
Nearest MRT: Braddell Station

The Raffles hotel is one of the most famous luxurious hotel and a silent witness to Singapore’s rich history. It was named after Singapore's founder, Sir Stamford Raffles. It first opened in 1887 and it is now known as one of the best-preserved 19th-century colonial-style hotels still in existence

In your Hello! Singapore sightseeing tour, paying a visit at the Raffles hotel in your Singapore trips itinerary. Visitors can look forward to immersing themselves in striking colonial architecture and graceful service as well as newly opened bars, restaurants, courtyards and social spaces .

Best place to try the Singaporean Sling! anyone??

Explore Raffles Hotel w/ Hello! Singapore sight seeing tour

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