HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Dating back to 1929, Spring Court Restaurant remains a family-run establishment and is one of the oldest restaurants in Singapore. It is known for its signature Peking duck and specialty dishes such as fried crab and chicken liver rolls with salted egg. For birthday celebrations, guests can order the mini longevity buns filled with lotus seed paste. The dish is presented with a calligraphy performance and birthday song sang by a staff member. Festive sets and group dining deals are available. Main courses from S$20++.

Diners eating at Spring Court Restaurant in Chinatown

Address: 52-56 Upper Cross Street Tel: +65 6449 5030
Website: www.springcourt.com.sg
Email: reservations@springcourt.com.sg
Cost: Mains from S$20
Opening Hours: Mon–Sun 11am–3pm, 6–10pm Nearest MRT: Chinatown Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Once a humble roadside stall, this heritage Cantonese zi char (traditional dishes influenced by home-cooked Chinese food) style restaurant is known for its affordably priced Cantonese dishes starting from just S$10.80, such as a deep-fried soon hock (a species of fish native to Asia). While it has now relocated to Chinatown—adding new private dining rooms that can be reserved for 40 to 120 guests—the restaurant retains its stellar standards with iconic dishes such as the pan fried vermicelli ‘bowl’ with seafood, and honey pork ribs that are cooked to tender perfection. Visitors should take the opportunity to try their version of an iconic Singapore dish: chilli crab with thick and spicy sauce. Set menus start from S$58++ for two.

Visit Fatty Weng restaurant on your Singapore Tours

Address: 39 Smith Street
Tel: +65 6221 3822
Website: www.fattyweng.com.sg
Cost: Set menus from S$58++ for two
Opening hours: Mon–Sun 10am–11pm
Nearest MRT: Chinatown Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Goldleaf Restaurant was the first restaurant in Singapore to sell Taiwanese Porridge in 1971 and can now be found in the newly restored, former Joo Chiat Police Station. Amongst the classic and new dishes, signature ones include steamed pork patty with salted egg yolk and salted fish, the omelette with chye poh (Chinese preserved radish) and Goldleaf’s Signature Fried Rice. Guests can be assured of freshness as all dishes are cooked upon order and no monosodium glutamate (MSG) is added to dishes. Main courses from S$10++.

Explore Gold Leaf restaurant with Hello! Singapore Tours

Address: Katong Square, 86 East Coast Road #01-02 Tel: +65 6344 1735
Website: www.goldleaf.com.sg
Email: contact@goldleaf.com.sg
Cost: Mains from S$10++
Opening hours: Mon–Sun & Public Holidays 11am–2.30pm, 6–10pm
Nearest MRT: Eunos Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Established in 1924, Ananda Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. Its popular set meals include vegetarian briyani (an Indian spiced rice dish with vegetables), but the real draw lies in fuss-free items like the boli (sweet lentil flatbread) and pani puri (crispy shells stuffed with tamarind chutney). It prides itself on the fact that no monosodium glutamate (MSG) preservatives or additives are used, keeping the wellness of guests in mind. Main courses from S$9++.

Explore restaurants with Hello!Singapore Tours

Address: 663 Buffalo Road #01-10 and other locations
Tel: +65 6291 1943 (Tekka Centre branch)
Website: www.anandabhavan.com
Email: admin@anandabhavan.com
Cost: Mains from S$9++ Opening Hours: Mon–Sun 7am–10pm (Tekka Centre branch)
Nearest MRT: Little India Station