SENTOSA GUIDE TO THE BEST SINGAPORE ATTRACTIONS

Seven thrilling water rides, such as Pipeline Plunge, will get heart rates up while dropping visitors down an elevated chute and then sending them careening down banked turns, radical twists and dips before splashing out in a pool of water. Those who prefer a lazy day in the sun can take a leisurely ride down Adventure River on a tube, drifting past 14 stunning habitats including a lush jungle garden, a mysterious grotto and an underwater tunnel with a sea of marine life swimming above you.

For more immersive experiences, snorkel at Rainbow Reef to enjoy up-close encounters with 20,000 friendly fishes. For a top-up rate of S$18 for adults and S$16 for children or seniors, feed dozens of friendly rays at the Ray Bay and feel their velvety wings on your fingertips as they swim by gracefully.

Spiral Washout at Adventure Cove Waterpark, Resorts World Sentosa.

Best to visit on your own free time with your family and friends making your Singapore Trip memorable! How to get there?

Address: Sentosa Island, 8 Sentosa Gateway
Tel: +65 6577 9788
Website: www.rwsentosa.com/en/ attractions/adventure-cove-waterpark/ explore
Email: enquiries@rwsentosa.com / feedback@rwsentosa.com
Cost: Adult S$38; Child aged four to 12 and Senior Citizen aged 60 and above S$30; Promotion and packages subject to availability
Opening Hours: Mon–Sun 10am–6pm; Subject to changes
Nearest MRT: HarbourFront Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST HAWKER CENTRE

Built over 40 years ago, this is one of the largest hawker centres in Singapore and a highly recommended food stop for its abundance of Singapore hawker legends. Nam Sing Hokkien Fried Mee (#01-32) cooks a full-bodied version of the hawker staple. Western Barbeque (#01-53) offers and array of Western fare such as lamb chops, fish and chips and grilled meats. Toa Payoh Rojak (#01- 108) serves Chinese style rojak, a salad of pineapple, cucumber, dough fritters and other ingredients tossed in tangy fermented prawn paste, sprinkled with roasted peanuts and tau pok (beancurd skin). Visitors should end their meal with a bowl of smooth and silky Lao Ban Soya Beancurd (#01-107).

Visit Old Airport road food centre with Hello! Singapore Tours

Address: 51 Old Airport Road
Opening Hours: Mon–Sun 6am–11pm
Nearest MRT: Dakota Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST HAWKER CENTRE

Housed in one of the most iconic buildings in Little India, Tekka Market Food Centre has many hidden hawker gems offering great local food. Hungry travellers can find delicious old-school eats like prawn noodles from 545 Whampoa Prawn Noodles (#01-326), which is run by a third-generation hawker, and braised duck rice at Heng Gi Goose and Duck Rice (#01-335). For stellar Indian dishes, dig into Indian rojak (a sweet savoury salad of vegetables, fruits and dough fritters) at Temasek Indian Rojak (#01- 254) and fragrant briyani (an Indian spiced rice dish with meat or vegetables) at Allauddin’s Briyani Pte Ltd (#01-229)

A must add on your things to do in Singapore list

Address: 665 Buffalo Road
Opening Hours: Mon–Sun 6.30am–9pm
Nearest MRT: Little India Station

Michael Jackson - a mixture of black grass jelly and white soya bean milk is a local favorite from Singaporeans and tourists alike. It was named after the late King of Pop Michael Jackson, can you guess why? You guess right! it’s because of the hit song Black and white! The black color is a grass jelly with a lightly herbal flavor and the white liquid is the soya bean

You won’t find this beverage on the menu at hawker stalls, but you can request for it. Singapore food tourism is a great way for travelers to get to know more about the city’s rich culture and history through a variety of food Singapore has to offer. This is a must-try beverage while you are with your private tour guide with Hello! Singapore tours

Michael jackson and the Singapore food tourism

photo by: seriouseats.com

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Haji Lane is in the Kampong Glam neighborhood of Singapore. It is one of the must-sees and Instagram worthy sites that our millennial travelers will definitely enjoy! One of the must-sees site that you can add on your Singapore trip! Open for all ages, enjoy the beautiful graffiti, shop on boutiques for souvenirs or even hang out and chill hip cafes and bars!

Want to visit Haji Lane on your short stay in Singapore? no worries! when you book our private customised Singapore layover tour, tell us your interest and we can definitely add Haji Lane on your list!

Let us take you to Haji Lane on your Hello! Singapore Layover tour

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HELLO! SINGAPORE TOURS GUIDE TO THE BEST HAWKER CENTRE

Built in the 19th century with distinctive colonial architecture, Lau Pa Sat was declared a national monument in 1973. Located in the heart of the financial district, this open-air food court offers local dishes as well as international cuisine such as Korean, Japanese, Indian and Vietnamese. At 7pm, the outdoor area is transformed into a mini satay (grilled meat skewers) street. Stalls 7 and 8 are popular for their tasty skewers of chicken, lamb, beef and pork. Some satay stalls are halal-certified. Lau Pa Sat operates 24 hours a day, so visitors can drop by any time to enjoy the wide array of local hawker food within an elegant old-world setting.

explore Lau Pa Sat Hawker centre w/ Hello! Singapore tour

Address: 18 Raffles Quay
Opening Hours: Select stalls are open 24 hours daily
Nearest MRT: Raffles Place Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

One of Singapore’s most famous dishes, chicken rice can be found everywhere, from hawker centres and food courts to casual eateries and high end restaurants. Visitors can sample different versions of the traditional dish, where the chicken is blanched and soaked in cold water to keep the meat tender. There’s also a roasted or braised style; each with a distinct taste. Pay attention to the quality of rice and chilli sauce served—the rice should be lightly- oiled and fragrant, while the chilli dip should have a zing of ginger to it. From S$5 per serving.

Chicken rice, a food tourism favorite.

Loy Kee Chicken Rice
Address: 342 Balestier Road (Balestier Outlet); 30 Woodlands Ave 1 #01-06 (Woodlands Outlet)
Tel: +65 6252 2318 (Balestier Outlet); +65 6364 6771 / +65 6364 6772 (Woodlands Outlet)
Website: www.loykee.com.sg
Email: customerservice@loykee.com
Opening Hours: Mon–Sun 10am–10pm
Nearest MRT: Novena Station (Balestier Outlet); Woodlands Station (Woodlands Outlet)

Tian Tian Hainanese Chicken Rice
Address: Maxwell Food Centre, 1 Kadayanallur Street #01-10/11 and other locations
Tel: +65 9691 4852
Opening Hours: Tue–Sun 11am–8pm
Nearest MRT: Tanjong Pagar Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Established in 1948, Warong Nasi Pariaman is one of the oldest eateries for nasi Padang (steamed rice served with various pre-cooked dishes) in Singapore. The restaurant’s rich legacy shines through its unbeatable Padang-style dishes (a cuisine of the Minangkabau people of West Sumatra, Indonesia). The flavours here are uncompromising, strong and authentic. Their mains start from S$5 and include sambal goreng (green beans and fermented soya bean cake stir-fried with chilli paste), dry-style beef rendang (braised meat cooked in coconut milk and spices) and ayam bakar (charcoal-grilled chicken).

Address: 736 & 738 North Bridge Road
Tel: +65 6292 2374 / +65 6292 5958
Cost: Mains from S$5
Opening Hours: Mon–Sun 7am–4pm
Nearest MRT: Bugis Station / Lavender Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

This go-to spot for Teochew cuisine can take up to 200 diners across three private rooms, and has a massive cold room to ensure premium ingredients are always available and fresh. The restaurant is well-known for its authentic Teochew dishes such as braised goose, yam paste, steamed fish and oyster omelette. A favourite is their version of char kway teow (stir-fried rice noodles in dark soya sauce)—chai poh kway teow (flat noodles with preserved radish) cooked with the right amount of wok hei (literally ‘breath of the wok’, a cooking technique that involves tossing food in a wok), so that each mouthful is a full-flavoured one. Visitors should save space to try the creamy orh nee (yam paste) for dessert. Main courses from S$20++.

Visit Chai Shan Cuisine on your Hello! Singapore Tours

Address: Grand Building, 17 Phillip Street #01-01/02
Tel: +65 8387 4943
Cost: Mains from S$20++
Opening Hours: Mon–Sun 11.30am–3pm, 5.30–10pm
Nearest MRT: Raffles Place Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

An institution of Singapore’s dining scene since 1977, this charming Hainanese steakhouse is designed like the interior of a ship with numerous nautical details that add to a fun dining experience. The nautical-themed restaurant is one of the remaining old-school Western restaurants in Singapore. The affordable set menus are popular, as are the nostalgic Western dishes such as Ship Steak (flambéed with brandy) and Chicken Maryland. Diners can end their meal with The Ship’s version of crepes suzette and enjoy the relaxing ambiance. Mains start from S$15++.

Address: Shaw Centre, 1 Scotts Road #03-16/18 (Shaw Branch) / 23 Serangoon Central #01-61/62 (Nex Branch)
Tel: +65 6235 2235 (Shaw Branch) / +65 6834 3733 (Nex Branch)
Website: www.theship.com.sg
Email: enquiry@theship.com.sg
Cost: Mains from S$15++
Opening Hours: Mon–Thu 11am–3pm, 5.30– 9.30pm; Fri–Sun 11am–3pm, 5.30–10pm (Shaw Branch) / Mon–Sun 11am–10pm (Nex Branch)
Nearest MRT: Orchard Station (Shaw Branch) / Serangoon Station (Nex Branch)